Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Brown sugar beans and bacon
- 500 grams fresh beans, washed, topped and tailed
- 5 slices shortcut bacon, or one piece of Chorizo, diced
- 60 grams Butter
- 1 pinch chilli flakes, (optional...to taste)
- 90 grams brown sugar
- 2 tablespoons soy sauce
- 1.5 tsp garlic, fresh or dry powder
- squeeze of fresh lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Cook beans in your favourite way, until just crisp cooked. Place into a bowl and set aside.
2. Add bacon and butter to the
"Closed lid" , set to Varoma/ sp 3/
"Counter-clockwise operation" /3mins and cook until done.
3. Add remaining ingredients (except the beans and lemon juice) to the"Closed lid" and cook at 100/sp2/"Counter-clockwise operation" / 1-2 minutes or until sugar has melted and all is combined.
4. Pour the hot mixture over the beans, add a squeeze of lemon and serve.
Prep
Tip
I could eat a plate full of these on their own...they are sooo good.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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