Ingredients
potato bake
- 150 grams Tasty cheese, chopped in 2-3cm blocks
- 1000 grams potatoes, skin on or off, quartered
- 400 grams cream
- 1 package dried chicken noodle soup sachet, I have found homebrand is nicest
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Pre-heat oven 175 degrees.
2.Grate cheese for 5 seconds/speed 6. SET ASIDE.
3. Add potatoes to bowl, chop on speed 4-5 for 6-8 seconds (depending on how course you want them).
4. Add cream and soup mix, 5-10 seconds
"Counter-clockwise operation" speed 35. Pour mix into casserole dish and top with grated cheese. Cook in oven for approx 60 minutes or until potatoes are tender (you can put baking paper then foil on top so your cheese doesn't brown too much)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good! I use French Onion soup in place of the chicken noodle soup. Great match for barbecued meat.
Have now made this twice. First time everything was chopped too small so second time I dropped the time and the speed and was much better consistency. Also used french onion soup mix because of vegetarian daughter.
Bloody beautiful... My hubby hates potato bake....couldn't be bothered doing something different tonight so he got it served up ....... He loved it...every morsel eaten!! Miss 11 loves Potatoe bake and is very fussy.. Called this one her favourite..... Served it with TRTLMT KFC ... Awesome dinner
A very tasty and simple recipe which is easy to vary. I add bacon and use some cottage cheese instead of the full amount of cream. I also prefer my potatoes a bit chunkier but that's easily done too. Thanks for a great recipe!
Rachel
The only way I'll make potato bake from now on. As others have mentioned in comments, I use French onion soup powder and it is lovely.
So easy to make and quick to put together if you leave the skin on the potatos like suggested. Never fail and I make it regularly now as my standard Potato Bake. Thanks thermosim
If you like your potato chopped then this is for you.I much prefer the potato sliced. My family was't keen on this. The texture and flavour was all wrong. I make a similar recipe and add more flavour Sorry about this comment, just wasn't for me.
Best potato bake ever
this is a regular for my family, especially in summer or while camping.
thanks for sharing
it grated very fine but still very tasty! Like a hash brown!
So easy and super yum. My new lazy meal!
I didn't have cream, so did half light philly cooking cream and half light sour cream.
I did need to cook it for an extra 20mins, but that could have been my oven!! I like the top super crispy so I grilled it at the end.
Are you sure to delete this comment ?