Ingredients
Beef & Noodle Soup
- 60 g beef stock concentrate
- 1500 g water
- 1 onion, halved
- 3 centimetres ginger
- 2 garlic cloves
- 3 star anise
- 1 cinnamon quill
- 30 g raw sugar
- 40 g fish sauce
- 200 g Rice Vermicelli
- 400 g beef eye fillet
- 1/2 bunch mint, fresh
- 1/2 bunch coriander
- 100 g bean sprouts
- 1 long red chillies, thinly sliced
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger and garlic into TM bowl and chop for 3 seconds on speed 7. Add onion and chop for 2 seconds on speed 5.
2. Add star anise, cinnamon, sugar, fish sauce, stock and water to ingredients in TM bowl and cook broth for 30 minutes on Varoma temperature, reverse speed 2.
3. As broth is cooking, place noodles in Thermoserver and cover with boiling water. As you wait for the noodles to soften you can take the opportunity to prepare beef, chilli and herbs.
4. Drain noodles and place beef strips on top of noodles in Thermoserver. Pour broth into Thermoserver (which will gently cook the meat) and use the simmering basket to strain solids (star anise, cinnamon).
5. Serve up individual bowls then top with the bean sprouts and garnish with chilli and fresh herbs according to your tastes.
Beef & Noodle Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was easy to make and had a beautiful flavour. Was worried that my boys wouldn't eat it as there was a strong cinnamon and aniseed aroma but the flavour was completely different and they loved it! The only thing I did different was use rice stick noodles instead of vermicelli
Delicious. Will be making again for sure, especially good in winter.
Will add less noodles next time.
Big hit with my young family of fussy boys. Will definitely be a regular family meal.
Absolutely loved it
Really good! And so fast. My kids loved it as well! It had a lot of flavor. I prepared it with the TM5 and I used a little less stock paste and a little less sugar.
Absolutely delicious!!
This was great. Will add lemongrass next time. Will definitely make this again.
Great easiy recipe! I reduced the sugar to one teaspoon - will make again, thank you!
So so yum!! We made this tonight and my partner who eats Pho a lot was really happy with it! Only tip I have is to slice the beef into strips as thinly as possible. Can't wait to make this again!
Needs more flavour