Preparation time
10min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
Oriental poached chicken and bok choy soup
- 1 litre of chicken stock
- 1/2 cup of oyster sauce
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 4 spring onions, chopped
- 4 Kaffir lime leaves
- 2 star anise
- 2 cloves of garlic, peeled and sliced
- 3cm of ginger grated
- 2 corriander roots - bruised
- 500 grams of chicken thighs, sliced into strips
- 1 bunch of bok choy, the ends sliced and tops sliced and reserved in thermoserver
- Topping
- one clove of garlic
- 1.5cm piece of ginger
- 1 chilli, seeded
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare topping --- put garlic, ginger and chilli into bowl and chop 5 seconds speed 5 - scrape out into a bowl and set aside
Soup
Add stock, sauces, sugar, lime leaves, star anise, garlic, ginger and corriander in the bowl and cook 8 mins, 100 deg, speed 1
Add chicken and cook 9 mins, 100deg, reverse, spoon
Add the thicker ends of the bok choy and cook 3 mins, 100 deg, reverse, spoon
Pour this soup over the leaves of the bok choy in the thermoserver and rest for 5 mins
Serve into bowls and sprinkle the top of the soup with the topping
As you serve you will see the star anise and kaffir lime leaves and just pop them aside
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is seriously the nicest soup I have tasted in years. I did not change the recipe at all even though normally I turn my nose up at coriander.
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
Yummo. Great Asian flavours. Left out chilli as kids are a bit spice phobic. Hubby says best soup I've made in the thermo (huge compliment given most of my cooking is 'ok' 😂) Added egg vermicelli to bulk it up for the kids. I think it would make a great broth for wonton soup as well. Thankyou!
This is amazing. The chicken is smooth and delicious, the soup and greens tasty and crunchy
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