Ingredients
- 15 g olive oil
- 2 Leeks roughly chopped
- 1 level teaspoon ground ginger
- 1 level teaspoon cumin
- 500 g butternut pumpkin chopped
- 2 Carrots chopped
- 1 1/2 tablespoons Vegetable stock paste
- 750 g water
- 50 g No fat Greek yoghurt
- 1 tablespoon chives chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add leek to TM bowl for 3 sec/speed 7. Scrape down sides of bowl.
2. Add oil and sauté for 4 mins/Varoma/speed 1. Add ginger and cumin and cook for another 1 min/Varoma/speed 1.
3. Add pumpkin and carrot and chop for 20 sec/speed 4. Scrape down sides of bowl, then chop again for 20 sec/speed 7.
4. Add stock paste and water and cook for 20 mins/100C/speed 1.
5. Add yoghurt and blend for 1 min/speed 9, gradually increasing the speed. Serve with an extra dollop of yoghurt and chopped chives.
Tip
Serve with rye bread or sourdough topped with light tasty cheese, grilled until melted and golden
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delectable! I used homemade stock made from a bacon hock, extra deliciousness!
I am not a great lover of pumpkin soup but had a large pumpkin at home so thought I would try this recipe.
I am so glad I did as it was delicious and I give it 10/10.
I have now cooked this 3 times.
pauliew
Yum yum. Perfect for a drizzly day. I used sweet potato instead of pumpkin. And will add some garlic next time. Yum served over leftover rice
so easy! I did make a few changes though: I replaced the pumpkin with carrot coz i dont like pumpkin
I used fresh ginger (a thumbsized piece peeled and added with the leeks) and some morrocan spice instead of the cummin. followed the instructions and it tasted fantastic!