Ingredients
Beetroot and Orange Spiced Chutney
- 600 grams of beetroot, peeled and quartered
- 1 onion, peeled and quartered
- 2 cloves of garlic, peeled
- 2 apples, any variety cored and quartered
- 1 orange, top and tailed skin on and quartered
- 1 teaspoon of ground corriander
- 1/2 teaspoon of ground cloves
- 1 teaspoon of cinnamon
- 125 grams of a good red wine vinegar
- 70 grams of brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- To your bowl add the onion, garlic, apples, and orange and chop 6 seconds, speed 6 and set aside
With out washing the bowl add the beetroot and chop 6 seconds, speed 5
Add the apples, onion etc to the beetroot
Add the spices and vinegar and sugar - cook 15 mins, 100 deg, speed 2 MC off basket on top - scrape down the bowl and give a little stir with your spatula and continue cooking 20 mins, 100 deg, speed 2 MC off basket on top
Pour into a steralised jar
Tip
I left the skin on the apples and the orange - if your not a fan of orange rind then only use half the rind
This chutney is great with hot or cold meats and cheese platters, and used in rolls and sandwiches
lasts 2 weeks in the fridge and makes approx 800ml
If you make the recipe please pop back and leave a comments and rating -- thank you so much
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This Beetroot and Orange Spiced Chutney is tasty.
I used cardamon instead of corriander.
My beetroots were rock hard, so I should of used more liquid and cooked longer, but it still turned out great.
So easy to make and such deliciousness!
A lovely, earthy chutney. Super easy to make. I used the whole orange and didn’t find it too overpowering. Looking forward to trying this with leftover Christmas ham and on tarts with Fetra cheese! 👍🏻
Love it! I had a thick skinned orange so decided to zest it, use the zest, then peel the orange, but other than that no changes. Thanks for a great recipe
I made this and had it with ham & cheese on crackers for lunch. It is delightful!
This goes with everything savory. It's a delicous favourite
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