Ingredients
Texas muffins
- 650 g Self Raising Flour, can use S/R gluten free flour
- 250 g Cheddar cheese
- 60 g Camembert or Brie Cheese
- 60 g feta cheese
- 25 g spinach
- 2 cups mixed vegetables (eg. carrot, zucchini, capsicum, celery)
- 2 onions
- 1 cup roasted pumpkin
- 1 cup sliced stoneless mixed olives
- 6 eggs
- 250 g Milk
- 1 tsp mild mustard
- 125 g Butter
- 1 tsp salt
- 1 tsp black pepper
- few drops Tabasco sauce - optional
- pumkin and sunflower seeds for sprinkling on top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour into TM bowl and "sift" for 10 secs/speed 6. Remove from bowl and place in very large bowl.
Place Cheddar cheese and grate 8 secs/speed 8. Remove and add to flour along with crumbled feta and chopped Brie or Camembert.
Place vegetables and onions in TM bowl and chop 5 secs/speed 4. You want a uniform chop but not mush. Add to flour and cheese along with the pumpkin and olives. Mix.
Melt butter in TM bowl, 1 min/50 degrees/speed 4. Add milk, 6 eggs and mustard. Mix 20secs/speed 5.
Add wet ingredients to dry ingredients in large bowl and mix to just incorporate. Dont over mix.
Put into Texas muffin tins and sprinkle top with sunflower and pumpkin seeds. Cook 30mins, 180 degrees. Makes 18 large texas muffins.
Pre-heat oven to 200 degrees
Tip
These muffins are well worth making even though there are a lot of ingredients. They are lovely with a chutney or just plain. I adapted this recipe from the cookbook "South Seas Cuisine by Sue Carruthers, and enjoyed them once a week when living in Rarotonga. They freeze well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you. I had these when living in Rarotonga. Bought the cookbook and just knew I had to convert to the thermomix. So glad you enjoyed them.
these muffins are GREAT! added extra veg and froze them in snap lock bags for kids school lunches!