Ingredients
Bacon and onion filling
- 500g brown onions, peeled and 1/4rd
- 2 slices bacon, diced
- 2 cloves garlic, crushed
- 20 grams oil
- 1/2 level tsp salt
- dash pepper, black, ground
- 1/2 teaspoon dried thyme
- 1 tablespoons plain flour
- 300ml carton sour cream
- 150 grams grated cheese
- parsley flakes, to sprinkle
Base
- 300 grams SR flour
- 1/2 tsp salt
- 30 grams Butter, chopped
- 200 grams Milk
- 40 g grated cheese, extra
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add onions to the
"Closed lid" and chop sp4/5 seconds.
2. Add bacon, garlic, thyme, salt, pepper and oil and cook Varoma/5 mins/sp1/
"Counter-clockwise operation"
3. Add flour and cook Varoma/1min/sp2/"Counter-clockwise operation" .
4. Add sour cream and stir to combine sp3/1min/"Counter-clockwise operation"
5. Set aside to cool.
(Cheese and parsley will be sprinkled over the slice prior to baking) - Preheat the oven to 180°C. Grease and line a slice/brownie tin.
1. Add all ingredients to the"Closed lid" and blend sp 4/20 secs or until combined.
2. Spread into the prepared tin.
3. Pour prepared onion mixture above over the (uncooked) base and sprinkle with the remaining cheese and parsley.
4. Place tin onto a baking tray and bake for 45-55 mins, until golden. Top may still be a bit wobbly but will firm on standing.
Filling
Base
Tip
Delicious served hot or cold, with a crunchy garden salad on the side.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This Bacon, onion and cheese slice is not for me...
The base is like a dry cake trying to be savoury.
Ended up scraping the topping off and mixing it through some left over pasta.
This recipe is awesome. Served it for dinner tonight and whole family loved it. They all said it’s a winner! Was a little bit worried that the onion and bacon mix was too runny but turned out awesome. Highly recommend.
Delish! We loved it!
Very nice, changed bacon for ham.
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