Ingredients
Pastry
- Shortcrust pastry from the 'Every Day Cookbook'
Quiche Filling
- 1 small onion, halved
- 30 g olive oil
- 3 bacon rashes
- 50 g parmesan cheese cubed
- 150 g baby spinich leaves
- 120 g fetta cheese, cubed
- 4 eggs
- 100 g cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roll out pastry to 2mm thickness. Press into the base of a lightly greased quiche dish.
Trim to fit. Prick well with a fork, add pie weights and bake in a hot oven 200 degrees celcius for 8-10mins until lightly golden.
Allow to cool.
Add parmesan cheese to the bowl. Mill for 10 sec on speed 10.
Set aside.
Add Bacon and onion to Thermomix bowl.
Chop for 6 secs on speed 6.
Add oil.
Cook for 3 minutes/100 degrees/
/speed 1No need to wash bowl.
Spoon onion mixture over the base of the cooled pastry and scatter over the spinich and fetta cheese pieces on top.
Add eggs, cream, salt & pepper to bowl.
Blend for 5 seconds on speed 5.
Pour egg mixture over the spinach mixture and top with parmesan cheese.
Bake in a moderately slow oven 160 degrees celcius for 20 - 30 minutes until set.
Remove from pan, slice and serve with salad.
ation steps of your recipe
Pastry Shell
/speed 1Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Winning Recipe
Delicious! Will definitely be making this one again.
Great easy dinner! Very nice recipe, although next time I'll probably reduce the chopping time of the bacon by a couple of seconds so its a bit chunkier (personal preference). Thanks
Liked this recipe. Cooked onion a bit longer & only used half the spinach. Definately yummy.
Really enjoyed it!! My 2 kids and husband went for seconds!