Ingredients
Dough
- 460 grams Champion standard plain flour, (3 cups)
- 6 teaspoons edmonds baking powder
- 1/4 teaspoon salt
- 75 grams Butter
- 250 grams Milk, Plus extra for brushing
Cheesy goodness
- 100 grams grated cheese, plus extra for topping
- 1 pinch cayenne pepper
- 1 pinch mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees Celsius.
Place flour, baking powder, and salt in TM bowl. Sift 10 seconds, speed 6.
Add butter, cheese, cayenne pepper, and mustard, and mix 10 seconds, speed 6, until mixture resembles fine breadcrumbs.
Add milk and mix 6 seconds, speed 6, and then knead
"Dough mode" 10 seconds.Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even-sized pieces. Leave a 2cm space between scones. Brush tops with extra milk and top with small amount of grated cheese. Bake for 10 minutes or until golden brown.
Tip
Adapted from the Edmonds Cookery Book "Scones - Cheese Scones" found on page 32 of the 2007 edition.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. I didn't have Cayenne pepper so just used a tablespoon of YIAH herb and garlic. They were a nice change from a normal scone.
Just made these scones. So simply to make. These came out perfect wiull be making these again. Thanks
My first attempt at thermo scones & they turned out perfectly. Was a bit worried about the amount of baking powder but followed recipe & was most impressed! Thanks for sharing
Have added an extra space to make it clearer
Tinkering to create the ultimate mix!
Apologies, just saw i had overlooked the 220.
What oven temp is recommended?
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