Ingredients
Chicken, Cheese and Vegemite Scrolls.
- 4 sheets ready rolled puff pastry
- 500 g chicken mince
- 1 onion, Quartered
- 1 carrot, Roughly chopped
- 30 g Vegemite®
- 70 g Tasty cheese, Cut into cubes
- 1 Chicken Stock Cube, Or equivalent stock paste.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place cheese into bowl. With lid and MC in place, grate cheese 5 seconds, speed 8. Set aside for later.
- Place onion, garlic cloves, carrot and Vegemite into bowl. Place lid and MC onto bowl and chop, 5 seconds, speed 5. Use spatula to scrape down bowl.
- Add chicken stock cube, crumbled, chicken breast mince and cheese into bowl. Mix 5 seconds,
"Counter-clockwise operation" 5. Scrape down bowl with spatula and repeat if mixture is not thoroughly mixed. - Divide pastry mixture between 4 sheets of puff pasty. (If you want to make larger scrolls, only use 3 sheets).
- Using spatula, spread mixture evenly over pastry, leaving a approximately 1cm edge of pastry without mixture.
- Starting from the side OPPOSITE the free edge, roll up like a Swiss roll. Slightly dampen free edge so that pasty sticks together.
- Place 'logs' in freezer for a few minutes to firm up before slicing to desired thickness.
- Place on lined oven tray and cook at 180 degrees Celsius for approximately 30-35 minutes or until until golden.
For Filling
To Assemble
Tip
These can be made ahead and frozen as pastry 'logs'. Pull out of freezer to defrost slightly before slicing to desired thickness and baking.
Thicker scrolls are great for a meal, and thinner ones are great for snacks.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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