Ingredients
Flaky pastry
- 200 g Butter, Chopped into cubes and placed in the freezer for 20 minutes
- 90 g water, Icy cold
- pinch salt
- 200 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine all pastry ingredients 20-30secs/sp 4.5. Until it’s just combined and still lumpy.
Gather dough together on a floure bench. About 1” thick rectangle.
Wrap and chill in the fridge for 30mins. Handle lightly.
(Don't worry if it looks speckled with butter, this is normal and will result in yummy buttery pastry.)
ROLLING THE PASTRY:
1. Roll and fold doing 90deg turns, envelope style 3 times in total.
2. Wrap and return to the fridge for another 20mins.
It is now ready to roll for the sausage rolls.
Take your pastry from the fridge and divide in half. Put half back in the fridge to keep it chilled.
Roll the other half out into a square approximately 10 x 10 inches (25cm).
About the size of a pre rolled pastry sheet.
Cut it in half so that you have two rectangles around 10 x 5 inches. Place the rectangle so that you have the long edge facing you.
Divide the sausage filling into four. Take one quarter of it and shape it into a long sausage shape and place it in the middle of the pastry rectangle. Make sure that the filling is compact.
Now use a pastry brush to brush the beaten egg along the top edge of the pastry.
Roll the pastry from the edge closest to you up and over the filling so that it ends with the seam side down and sealed by the egg wash.
Use the beaten egg to brush the top of the sausage roll and use a sharp knife to cut the roll in to six mini sausage rolls.
Now place them on a baking tray and into a pre-heated oven for around 30 minutes until they are golden brown.
While they are cooking you can repeat the process with the remaining pastry in the fridge and the remaining filling.
All in you should have 24 mini sausage rolls.
Place on paper towels over a rack to cool and drain.
Use this recipe for the filling:
https://www.recipecommunity.com.au/baking-savoury-recipes/sausage-rolls/hul6zp0s-a536f-435297-beea0-vqxisuul
How to:
Tip
This pastry is so much easy than traditional Flaky pastry thanks to the Thermomix.
My thanks to the original recipe creator of the pastry.
I'm afraid I've lost where it was I located this recipe 🙁
I have added more specific instructions for use with the Thermomix.
The filling recipe is mine.
Enjoy!
""Thermify me" your go to source for great recipes and cooking inspiration.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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