Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2015/10/18
changed: 2015/10/18
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Ingredients

Gluten Free Savoury Pastry

  • 400 grams gluten free flour plain
  • 1 tsp xantham gum
  • 2 tsp sea salt flakes
  • 200 grams cold butter, chopped
  • 1 large egg
  • 160mL cold milk
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Recipe's preparation

    Put the flour, salt and xantham gum in Thermomix mixing bowl and mix 3 sec/speed 3. Add the butter and mix 5 sec/speed 5 until mixture resembles fine breadcrumbs. With the blade running add egg and milk. Shape into a flat square or round disc, wrap in cling film and rest in fridge for 1 hour before using.
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Tip

Roll pastry thin to acheive a crispier texture.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Dinner Lunch Everyday Kids in the kitchen Gluten free Vegetarian Nut free Main course Pastry Pie, quiche

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Gluten Free Savoury Pastry
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Comments

  • 6. February 2024 - 13:11

    Hi. Is there a milk substitute I can use please?

  • 21. July 2023 - 00:39
    4.0

    Really easy to make, tasty, will use less salt next time, used pink salt which i think it is more salty.

  • 17. April 2022 - 11:01
    5.0

    This pastry was fantastic, light and flaky, perfect for pies. Recommend to all.
    Thank you for posting

  • 11. May 2021 - 17:58

    palems: We have had the most success with ALDI's gluten-free plain and self-raising flours. This pastry works a great with ALDI gluten-free flour! 😃

  • 24. March 2021 - 17:34

    Hi
    i haven't had a lot of success with flours so far !
    We have a new coeliac in the family and wondered which brand of gluten free four do you recommend.
    thanks, Pam

  • 27. January 2019 - 12:12

    Hi Just wondering would Nuttelex (dairy free margarine alternative) work?

    Thanks

  • 11. February 2018 - 21:41

    I am wondering if this can be made with a milk alternative?

  • 26. September 2017 - 16:33

    perfect

  • 12. July 2017 - 19:03

    Seriously this is fabulous pastry for gluten free pastry. Light, flaky and a delicious flavour. Love it.

  • 26. May 2017 - 10:14

    Thanks for this great recipe. I have used thisbpastry for sausage rolls a few times, and no one has even known it was gluten free.

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