Ingredients
Ingredients
- 500 grams of minced pork and veal
- 3 Rashers of Bacon, rind removed and roughly chopped
- 1 onion, peeled and quartered
- 1 egg
- 1/2 level teaspoon of ground nutmeg
- 1/2 level teaspoon of dried thyme leaves
- 1 level tablespoon of dried sage
- 4 sheets of frozen puff pastry, defrosted and cut in half
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and bacon in to bowl and chop 5 seconds, speed 5, scrape down bowl
Add egg and spices, mix 30 seconds, speed 2
Add Pork and Veal, mix 30 seconds, reverse, speed 4 Stir the meat with spatula to bring the bottom to the top and repeat
Preheat oven to 200 degrees
Lay your four sheets of defrosted puff pastry on a bench and cut in half - divide and place filling along one long edge of the 4 sheets and roll up - cut into your desired portions and place seam side down on a baking tray and cook 200 degrees till golden brown, around 20 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are now my go to sausage rolls so quick and easy and very tasty Thankyou
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