Ingredients
Filling
- 1 clove garlic
- 1 onion, Chopped in half
- 1 carrot, Roughly chopped
- 1 zucchini, Roughly chopped
- 1 heaped tablespoon Bbq sauce
- 1 heaped tablespoon tomato sauce
- 1 egg
- 50 grams breadcrumbs
- 500 grams Sausage Mince
Pastry
- 3 sheets Puff pastry, (Or make using edc)
- 1 dash Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees
Place garlic, onion and carrot in bowl 4 seconds at speed 7
add zucchini 3 seconds at speed 5
add tomato sauce, BBQ sauce, egg, bread crumbs and sausage meat mix 10-15 seconds reverse speed 4 until combined.
Place sausage mix down the centre of pastry (1 sheet cut in half to make a total of 6)
roll the pastry around the filling and cut each piece into 4 (or 2 if you prefer larger sausage rolls)
paint pastry with milk and cook for 20 mins until pastry is golden.
Tip
Also tastes great with Chicken Mince/beef Mince or a 50/50 combo of chicken and beef (make your own mince it so easy!)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect sausage rolls easy to make, will never buy sausage rolls again
So yum. I accidentally forgot the egg but it didn’t matter. They were great and have been told that they must be my go to recipe from now on. Thanks so much.
Have made these a few times - always a hit with the whole family. Add 1-2T mixed herbs, 1T worcheshire sauce with the BBQ and tomato. Need to add extra breadcrums as mixture quite wet and cook for an extra 10 or so minutes.
Great recipe. Easy and adaptable to whatever you have on hand. Thanks for sharing.
Delicious! My family loved them, best sausage rolls I’ve ever made thank you ❤️
Thanks for the recipe ! Tried today but used broccoli (didn’t have any zucchini) and used Vensiom sausage meat and wow yummy !
Love this recipe, always a winner with my tribe 😊
Great recipe! I used 500 grams of fresh sausages. Cooking time needed to be increased here by approx 10 minutes. Thank you 😀
Made these the other night for the kids, they absolutely smashed them.. wondering if a double batch would fit so I can have more ??
I made these today, I used beef mince instead. They are amazing, my family devoured them. Thank you for sharing