thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
25min
Portion
0 portion(s)
Level
easy

Ingredients

To make

  • 440 g bakers flour
  • 170 g water
  • 20 g baby spinach
  • 35 g olive oil
  • 1 tsp salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Blitz the spinach and water first on speed 8 for 45 seconds.
    Place everything into the tmx bowl.
    Blitz on speed 6 just to slightly combine.
    Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed. You want a smooth dough in a slight ball shape (it doesn't have to be a perfect ball. You just don't want a sticky dough).  
    Let it sit for 15 minutes.
    Remove from bowl. Divide your dough into 8 -10 pieces.
    Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
    I rolled all my 8-10 balls before commencing the cooking process.
    Place a large frying pan on a medium heat. Once warm place a tortilla on it.
    Once they start bubbling it's often a good time to flip.
    You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
    These can be frozen. Just thaw and warm before eating.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach Tortillas/Wraps

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