Ingredients
- 1 onion, (roughly cut)
- 5 bacon rashers, (or 150g ham roughly chopped)
- 2 small zucchini, (roughly cut)
- 6 eggs
- 150 g cheese, (roughly cut)
- herbs (mixed or italian)
- Salt and pepper
- 130 g Self Raising Flour, for gluten free omit SR flour and add 90g brown rice flour (ground rice), 30g cornflour and 2 teaspoons baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat oven to 150 degrees Celsius, fan forced.
Place cheese in TM bowl and grate on speed 8 for 3 seconds.
Add the onion, bacon and zucchini and chop on speed 6 for 5 seconds.
Scrape down sides of bowl and repeat if necessary.
Add eggs, herbs, salt and pepper, flour (or gluten free alternatives) and mix on reverse speed 5 for 10 seconds.
Pour into a greased 22 x 30 cm dish and bake for 30 - 60 mins until set and browned.
Beautiful served with a side salad and some home made relish or BBQ sauce.
Great for parties, picnics and BBQ's.
Lovely cold or hot.
Tip
Kids seem to love this slice, but for fussy eaters with an aversion to the colour green, just peel the zucchini and call it cheesy slice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A very easy recipe to use up some left over zucchini. I added a couple of teaspoons of curry powder which gave it a nice taste
I’ve made different variations of this, it’s always spot onk x
Wonderful recipe -- you were my last chance as I made one from this site -- uummm the chooks got it didnt set at all after an hour and half baking -- this one I would reccomend to all
Delicious, I peeled the zuccihni because I knew my kids wouldn't eat it other wise. Will be making this again!
Could you make this in a muffin case?
Very nice! I also threw in a tomato and half a spanish onion. This recipe is great if you have some leftover vegies to use up! I'll throw in some mushrooms next time too. Yummo!
Wow - my kids ate this and went back for seconds, a rarity in this house!
Based on other comments I also blitzed everything but the eggs and flour at the same time and I baked it in a square springform pan lined on the bottom so I could get it out easily.
Thank you for the recipe. I would have liked some cold for lunch tomorrow, but there isn't any left
Hi There, when they changed the website formatting awhile ago most of my recipes became completely scrambled and most had ingredients dropped off. I can no longer edit them and despite asking Thermomix to fix them up, it just hasn't happened. Here is a link to the recipe on our own website. Apologies for the trouble. Here you go http://agagfaf.com/2012/03/24/zucchini-slice/
Cheers
Tash
http://agagfaf.com
Am I going crazy....I can't see the flour measurements in the ingredients, but everyone has mentioned flour?