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Preparation time
5min
Total time
25min
Portion
12 piece(s)
Level
easy

Ingredients

Dough

  • 30 grams raw sugar
  • 60 grams unsalted butter
  • 520 grams SR flour, plus extra for dusting
  • pinch of salt
  • 350 grams buttermilk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Preheat oven 210 degrees or 205 fan forced

    Place sugar in tm bowl and mill 10sec / speed 8. Scrape down

    Add butter salt and flour mix 15 sec / speed 6

    Add buttermilk mix 6 sec / speed 6 then knead Dough mode"Dough mode" for 25 sec

    turn out onto floured thermomat, dust with flour and bring together into a round 2.5 cm thick. Using a cutter,  cut out scones until no dough is left.

    Place onto tray with baking paper and bake for 15-20 min or until light golden in colour

Tip

Can brush the top with a milk wash.

For TM5 as well

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fluffy Buttermilk Scones

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Comments

  • 3. August 2018 - 17:41

    Thank you this recipe is perfect light and fluffy. made in my TM5. A keeper.

  • 15. July 2018 - 13:07

    Theses scones are a winner in this household!!! Delicious.

  • 5. June 2018 - 15:07

    Actually tried another butter milk scone recipe last week which was a disappointment. Found your recipe Thermiefanatic and made them today to use the remaining butter milk. I added some chopped dates but they ended up as specks lol. Texture was wonderful - light and fluffy as promised. Recipe is now in my favourites folder. Rate them 5 out of 5.
    Derbygal

  • 30. July 2017 - 19:42

    Made these for granddaughters when they had sleepover this weekend. They ate them 'naked'. Didn't even want butter, jam or any topping. Definitely will make again. Thanks for recipe.

  • 24. November 2015 - 16:07
    5.0

    Lovely and easy!

  • 28. September 2015 - 15:02
    5.0

    Made these the other day with wholemeal SR flour, they turned out very very nice. Thank you.

  • 14. September 2015 - 18:45
    5.0

    Wow!!! These turned out so light and fluffy!! Very yummy!! Made 25, all gone by the end of the day tmrc_emoticons.)

     

  • 14. February 2015 - 14:36

    Nice and fluffy, will make again thanks Cooking 7

  • 19. November 2014 - 15:02
    5.0

    just had these for morning tea.. YUMMO.. loved them for sure tmrc_emoticons.) tmrc_emoticons.)

  • 27. October 2014 - 21:46

    LOVE these, I have to cook for Gluten Free kids so Orgrans GF Self Rising flour did it for me! Very bouncy and topped with dates! Went down a great treat - thanks so much  Love

    -LittleLadyFingers

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