Ingredients
Orange and Cointreau Canele
- 500 grams Milk
- 50 grams Salted butter
- 1 orange, Rind only
- 40 grams Cointreau®
- 250 grams sugar
- 100 grams plain flour, Can be Gluten Free
- 2 eggs
- Butter, Melted for brushing pan
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare batter 2 days before required to allow for fridge time (I have dropped this to 24hrs successfully)
- Add 250g Sugar and rind of one orange to mixing bowl and blitz 10 seconds speed 10, transfer to small bowl
- Place 500g Milk and 50g Salted Butter into bowl and heat for 3 minutes/80 degrees c/speed 1. Set aside for 2 mins to cool slightly
- Add 40g Cointreau, sugar (and rind), 100g plain flour & 2 eggs. Mix 20 seconds speed 4. Place into airtight container and refridgerate for 2 days
- When ready to bake preheat oven to 230c . Brush Canele tray with melted butter, place into the fridge for 5 minutes and repeat.
- Stir canale mixture with a fork and then pour into the moulds leaving 1 cm gap at the top.
- Bake 10 mins at 230c then reduce oven to 170c and bake for a further 45 mins or until set.
- Turn out straight away onto a wire rack and cool. Best eaten on the day they are made
Prepare batter
Tip
Variations:
Pandan and Coconut Canale
Replace the milk with coconut milk ( I used 400g coconut milk and 100g water) Add 1 teasp of Pandan paste (available at Asian food stores) The rest of the recipe remains the same
Lemon and Limoncello Canele
Replace orange rind with lemon rind and Cointreau with Limoncello
Chocolate
Replace 30g of the flour with cocoa powder and use Kahlua instead of Cointreau
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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