Ingredients
Red Velvet Cupcakes
- 210 g plain flour
- .5 teaspoon Carb Soda
- 15 g Baking Cocoa
- 160 g raw sugar
- 110 g buttermilk
- 2 eggs
- 1 tablespoon Red food colouring
- 10 g white vinegar
- 10 g vanilla extract
- 140 g vegetable oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees C.
Add raw sugar to bowl grind 4 seconds speed 9.
Add room temperature butter to bowl mix 30 seconds, speed 5. Whilst blades still turning add eggs through hole in the lid, one at a time. Continue mixing for a further 30 seconds. Scrape down sides.
Add milk, red food colouring, vinegar and vegetable oil.
Mix 15 seconds speed 5.
Add plain flour, carb soda and cocoa. Mix 30 seconds, speed 5. Scrape down and mix further ten seconds.
Scoop into patty pans. Decorate with cream cheese icing.
Red Velvet Cupcakes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
There is no time given for the actual baking in the oven?
I think there are some ingredients missing as butter is mentioned in the steps but there is no measurement of it in the list. The flavour is isn't very strong as usually they are quite chocolatey.
Are you sure to delete this comment ?