thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 35min
Portion
1 piece(s)
Level
medium
  • TM 5
published: 2019/12/22
changed: 2019/12/22

Ingredients

Japanese style sandwich bread: Tangzhong

  • 200 g water
  • 35 g Baker's Flour

Dough

  • Pre-prepared Tangzhong
  • 1 tablespoon sugar
  • 1.5 tsp dry yeast
  • 450 g Baker's Flour
  • 130 g Milk
  • 45 g extra virgin olive oil
  • 1 tsp salt
  • 1 tsp bread improver, Optional
  • 1 tsp brewing sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to:
  1. Prepare the Tangzhong:

    Combine the Tangzhong ingredients 10secs/sp3.

    Cook 4mins/65°C/sp2 until thickened.

    Leave to cool in the Closed lid"Closed lid" if possible. Otherwise set aside.

    Dough:

    Add the remaining dough ingredients to the Closed lid"Closed lid" , along with the Tangzhong if you have set it aside.

    Blend briefly 15secs/ sp7.

    Knead Dough mode"Dough mode" 5 minutes.

    Place in a greased, covered bowl/ mat and set aside for around 45mins or until roughly doubled.

    Punch down and shape to fit a greased bread tin.

    Cover with a clean damp t-towel or cling wrap and leave to rise until just cresting over the top of the tin.

    Slash with a sharp knife/lame. Optional.

    Bake in a preheated 200°C/ 160°C ff oven for around 25-30 minutes or until cooked when tested.

    Turn out onto a wire rack to cool immediately.

    Freezes well.

Tip

Delicious fresh or toasted 🥰
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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Japanese style sandwich bread

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