Japanese style sandwich bread by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 10min

Total time

1h 35min

Portion

1 piece(s)

Level

medium

TM 5

by thermifyme

published: 2019/12/22

changed: 2019/12/22

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Ingredients

Japanese style sandwich bread: Tangzhong

200 g water
35 g Baker's Flour

Dough

Pre-prepared Tangzhong
1 tablespoon sugar
1.5 tsp dry yeast
450 g Baker's Flour
130 g Milk
45 g extra virgin olive oil
1 tsp salt
1 tsp bread improver, Optional
1 tsp brewing sugar

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Spatula TM5/TM6 buy now

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Recipe's preparation

How to:

Prepare the Tangzhong:

Combine the Tangzhong ingredients 10secs/sp3.

Cook 4mins/65°C/sp2 until thickened.

Leave to cool in the

if possible. Otherwise set aside.

Dough:

Add the remaining dough ingredients to the

, along with the Tangzhong if you have set it aside.

Blend briefly 15secs/ sp7.

Knead

5 minutes.

Place in a greased, covered bowl/ mat and set aside for around 45mins or until roughly doubled.

Punch down and shape to fit a greased bread tin.

Cover with a clean damp t-towel or cling wrap and leave to rise until just cresting over the top of the tin.

Slash with a sharp knife/lame. Optional.

Bake in a preheated 200°C/ 160°C ff oven for around 25-30 minutes or until cooked when tested.

Turn out onto a wire rack to cool immediately.

Freezes well.

Tip

Delicious fresh or toasted 🥰
"Thermifyme" and "ThermifymeBreadwinners"
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Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Children food Egg free Non-dairy Vegetarian Nut free Baking Bread Japanese Cooking for students