- TM 31
Ingredients
- 1 portion Edc pizza dough, risen and ready to work with
- 15 grams tomato paste
- 50 grams cheese, cubed
- 4 slices shortcut bacon, roughly chopped
- 10 Baby Spinach Leaves
- 1 clove garlic, peeled
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Portion your dough into 16 even pieces.
Roll each portion out into a flat circle about 1/2 - 1cm thick.
Place the remianing ingredients into the bowl.
Lock lid.
Blitz together in the bowl on turbo twice or until desired texture is achieved.
Pop a little filling on the flattened out ball of dough, roll up into a ball by dragging edges towards the centre, flip over, brush with milk.
Place together close on a tray and bake at 180 degrees for about 20-30 minutes or until golden on top.
Tip
Use whatever fillings you like to suit your tastes.
Be sure not to overfill them.
Once cooked I wrap in cling wrap and aluminium foil or a ziplock bag and pop in to the freezer for an easy lunchbox snack. They thaw nicely in the lunchbox and are ready for lunchtime. They can be eaten warmed or cold.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
9 yr old grandson helped me make these. He loved them. Used ham, cheese and pineapple..will be a favourite. Thanks for the recipe
Every day cooking - the book recipe!!! Awesome idea to keep the kids happy, thanks
what is Edc pizza doubh
MakeMyDinner84:
What is Edc pizza dough
Easy and tasty, thankyou!
These are so yum, my family scoffed them down, another one of your winners thank you
These are soooo good!
We couldnt wait to try these so we are eating them hot. We had homemade pizzas last night and had some left over ham and stuff to use up. This was perfect for that! I followed the directions and although I didn't weigh out the dough and we got some big and some small I am super happy! I will definately make a double batch and freeze them for school lunches.
Brilliant! Kids and hubby loved them
Will make again, thanks!
easy and impressive finger food for a party. Love your work.
Amazing! Family loved them...second batch i peeled half a zucchini n blitzed it before doing the other filling...will def experiment with adding more veggies
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