Preparation time
10min
Total time
30min
Portion
12
portion(s)
Level
easy
Ingredients
- 180 g buckwheat
- 3 --- ripe bananas, Browner the better
- 1/2 Cup Rasberries
- 1 egg
- 1 tablespoon Rice malt syrup
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 deg C
2. Put buckwheat into mixing bowl and mill - 1.5min sp9
3. Add remaining ingredients except rasberries, mix 30 sec sp3
4. Add rasberries, reverse, 20sec, sp3
5. Put into standard size muffin tray (makes 12 muffins)
6. Bake approx 20min until golden on top
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi, thanks these are great. A regular bake in our house. All love them
My fresh raspberries broke apart in step 4 and didn't rise much at all.
Winner! Thank-you, great low sugar snack for the lunchboxes
could only find buckwheat flour in shop. So obviously won't have to mill. Do I still use 180g of the flour?
My family really enjoyed these as a wheat free version of muffins. Next time I might add a few more raspberries, as I used frozen ones and they broke apart while mixing.
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