Ingredients
Topping
- 150 grams milk or dark chocolate, can use both or any type of chocolate
- 50 grams desicated coconut, toasted if desired (we used toasted)
Fruity Dream
- 500 grams pitted cherries, frozen, Can use fresh or jar cherries
- 250 grams strawberries, frozen
- 100 grams coconut milk, frozen into cubes
- 1 egg white, or meringue or 50gr coconut cream
- 60-80 grams sugar, too taste dependant on fruit sweetness
- 10 grams cocoa powder, if using cacao only do 5grams
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Toast Coconut in the Oven on 160' degrees for approx 5 mins til brow, giving the tray a shake in this time to spread it out.
2. Place chocolate in the bowl and grate to desired size (I did 4-5 seconds sp 6)
Set both aside
Then....
1. Place sugar in the bowl and mill 10 seconds speed 9.
2. Add Cherries, Strawberries, Cocoa powder and frozen Coconut milk. Chop 20-30 seconds speed 8. (You may need to stop and scrape down the side of the bowl) You want the blades to throw the fruit to the side of the bowl so you can fit the butterfly in.
3. Insert Butterfly, add egg white. Whip for minimum 1 min 30 seconds- up to 2 mins on SPEED 4. (no faster)
Once light n fluffy , serve into bowls and top with coconut and chocolate.
Enjoy
Topping and Mixture
Tip
You can adapt and use other fruits to create different flavours
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg amazing, everyone loved it