Ingredients
pudding
- 500 grams dark grape juice
- 70 g sugar
- 25 g cornflour
- 2-3 tsp lemon juice
- 1/4 tsp cinnamon
Cream
- cream, Any type of cream goes well with this dessert: whipped cream, vanilla yoghurt. Or whipped coconut cream or cashew cream etc, for DF options.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients except cream to bowl. Cook for 8 mins at 100°C at speed 2.5.
Pour into serving bowls and let it cool in fridge.
Pudding thickens as it cools.
Top with whipped cream of your choice and dust with cinnamon to serve.
Tip
This recipe is easily doubled. Cook for 11 mins if using 1000g of grape juice.
Delicious when eaten while still warm as well. Won't be solid though.
Apologies for the sideways photo! Not sure how to rotate it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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