Ingredients
POLENTA PUDDING
- 250 g polenta
- 100 g raw sugar
- 50 g Desicated Coconut
- 4 drops vanilla essence / extract
- 15 g Sultana's
- 50 g Full-cream milk powder
- 850 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to TM bowl and cook for 30mins /
"Counter-clockwise operation" / 100 temp/speed 4 until mixture thickens.2. Pour the corn mixture into a cake tin. Sprinkle some more coconut on top of the mixture. 3.Allow to cool and when cool enough slice in small portions.
POLENTA PUDDING
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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