Ingredients
Cheesecake Cream
- 125 gram cream cheese, cheese cut in cubes
- 25 gram sugar, milled to powder
- 65 gram thickened cream
- 1/2 teaspoons vanilla esence
Muffins
- 65 gram Butter, cut in cubes
- 125 gram cream cheese, cut in cubes
- 150 gram sugar, milled to powder
- 2 eggs
- 1/2 teaspoon vanilla
- 150 gram Self Raising Flour, or 1 teas baking powder + plain flour
- 150 gram strawberries, plus extra for topping
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put butter, cream cheese and sugar in the bowl, beat speed 7 until pale, about 10 sec. Scrape down and mix further in necessary.
With blades running speed 4 add eggs through lid hole. Continue till combined.
Measure flour into a bowl on top of Thermomix. Add fruit to the flour and coat with flour before adding to bowl. This prevents fruit from clumping in the mix. Add the vanilla and a pinch of salt. Mix speed 4 till combined. Do not overmix.
Spoon mix into silicone muffin cups, arrange in Varoma base and tray. Will make about 14 little cakes.
Fill clean bowl with 1 litre water. Set time to 35 min, temp to Varoma speed 2. Reset timer to 30 minutes when steam starts. Place Varoma in place. If you start with hot water this shortens wait time. Check if done if not add a few more minutes.
To serve, invert cakes onto plate, top with Cheescake cream and fruit, dust with powdered sugar.
Cheesecake Cream
Cheesecakes
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
In the varoma as I type! I can't wait for dessert!, very simple to make, I substituted strawberries for frozen raspeberries.
Moreta, when I make the coconut pud I add hot water to my jug to get it to steaming faster. Will try these little delights this weekend, since one of my visitors cannot have coconut.
Similar to the coconut pud from the Varoma demo
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