Ingredients
- 100 g raw sugar
- 120 g water
- 120 g Milk
- 500 g Greek-style natural yoghurt, unsweetened
- 250 g strawberries, hulled and frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar in TM bowl, mill for 10 seconds, speed 9.
2. Add water, milk & yoghurt, mis for 10 seconds, speed 4.
3. Pour into a shallow container, seal and freeze for a minimum 12 hours.
4. To make sorbet, remove yoghurt mixture from container and, using a large knife, cut into 8 pieces.
5. Place yoghurt blocks and frozen strawberries in TM bowl. Process for 30 seconds, speed 8. Scrape down sides of bowl. Continue to mix on speed 6, assisting with spatula until mixture resembles sorbet.
Serve with fresh strawberries.
Gluten Free, Vegetarian
Tip
Variation: Substitute strawberries for other frozen berries or fruit, such as mangos or apricots.
Health Tip: Strawberries contain vitamin C, potassium, beta-carotene, lutein and ellagic acid.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just like the shops thankyou
I made this using the frozen strawberries and used yoghurt I had previously frozen in a ice cube tray.
Also added a tsp of stevia and egg white. It turned out delicious and creamy. This is definitely going to be my favourite.
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