Ingredients
Marinade
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
Satay Beef
- 600 grams Beef strips, (rump works well)
- 400 grams White Rice (Rinsed)
- 1 can Coconut Cream.
- 1 Onion (quartered)
- 1 Red capsicum (quartered)
- 2 cloves garlic
- 40 grams Evoo
- 120 grams crunchy peanut butter
- 40 grams Sweet chilli sauce
- 40 grams oyster sauce
- 1 bunch choy sum or bok choy
- 1 Red chilli (small)
- Peanuts and sliced chilli, (to garnish)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut beef into thin strips and place in a bowl. Add marinade ingredients and stir gently to combine. Cover with cling film and allow to marinate whilst rice is cooking in the TM.
- Set aside 1/2 cup of the coconut cream and add the remainder of the can to the TM bowl. Add water to make up to 1200g. Weigh rice in simmering basket and rinse. Place basket of rice in TM bowl and steam 20 mins/Varoma/speed 4. Place in thermoserver once cooked and then prepare the satay.
- Heat 20g EVOO for 1min/Varoma/speed 1. When sizzling add beef strips in 2 batches and saute for 2 mins each batch also at Varoma. Set aside. (Alternatively the beef strips can be seared in a wok/pan over high heat for 1 min if preferred).
- Add onion, garlic, chilli and capsicum to TM bowl and chop for 3secs/speed 7. Scrape down sides of the bowl, add 20g EVOO and saute 3mins/100 degrees/speed 1.
- Add reserved 1/2 cup of coconut cream, peanut butter, sweet chilli and oyster sauce. Blend 30 secs/speed 2. Add beef and trimmed, chopped choy sum and cook 4mins/100 degrees/ speed 1[img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img].
- Serve over rice and garnish with peanuts or chilli if desired.
Marinate Beef
Rice
Satay
Tip
Reserve some of the coconut water leftover from steaming the rice, and add to the sauce if a thinner consistency is required.
Chunkier veggies can be steamed with the varoma and mixed in with the satay in the last few minutes of cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, will definitely make again. Thanks for sharing
Omg this is the bomb! Hubby and I both had seconds and the kids loved it, too. Will be putting this onto regular rotation. I made it exactly as per the recipe but did the beef in a frypan and used broccolini.
dinazaitman: Sorry to hear that.... there is only 125g of liquid in the form of coconut cream in the satay with 80g of thick sauces added so I am not sure how you managed to end up with a "peanut butter and beef stew"? Did you use coconut milk rather than cream? that is the only reason I can think of that would result in an overly runny satay..
This way this recipe looked is very different to the picture. Ours looked like a peanut butter and beef stew. Not good at all. Not sure what we did wrong?
My family really enjoyed this meal.
i shall definitely be putting this in my weekly/ monthly meal plan.
Delicious!! Easy & generous on portion size!
This has now become a staple in my house! it is so good and so easy to make. Thank you
We do this with beef or chicken. The kids love it. The sauce is so delicious I want to lick the bowl out 😁
Such a great and easy recipe! Absolutely love the sauce. We cook the meat in a fry pan (personal preference of my husband). We also cook about 250g of rice for 4 adults (usually still leftovers) and increase the amount of veggies used for a healthier option!
Beautiful dish very tasty thank you for sharing.