Preparation time
5min
Total time
15min
Portion
12
portion(s)
Level
easy
- TM 31
published: 2014/01/05
changed: 2014/01/05
Ingredients
Chicken Nugget
- 3 spring onions, (white part only)
- 1 clove garlic
- 1 egg
- 1 tsp tmx stock
- 500 g chicken (mince)
- 1/2 cup bread crumb for coating, (TM made - dried & seasoned)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop spring onion and garlic - speed 8/ 5 secs
Add egg and stock - mix speed 6/ 5 secs
Add chicken mince - REVERSE /Speed 5/ 10 secs
Use a scoop (approx 1 TBS size), place onto baking paper and pop into freezer for 5-10 mins
Preheat Oven to 175'C
Put bread crumbs into Thermoserver base or on clean baking paper, roll 'nuggets' in bread crumbs.
Fry chicken nuggets on each side until golden brown and pop into oven to cook for 7 - 10 mins (or until cooked through
Nugget Mixture
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Baking
Frying
Easy
Low budget
Quick
Children food
Children birthday
Everyday
Kids in the kitchen
Dinner
Lunch
Main course
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Comments
Definitely want to try this
Added in some ‘hidden’ veges (1 zucchini and one small carrot) in step 1 and chopped a bit longer. This was for Mr 1 year old and for Mr ‘fussy’ 3 year old...... YUM! Thanks.
These are great!
diverjolene:Yes, perfect for school lunches. Great idea using linseed meal instead
So easy & the grandkids loved them, will make again
Chicken Nuggets: I didn't have any spring onions, however I did have a leak to use up. Added 20g of olive oil. Whizzed it up with the garlic for 7 secs/speed 6, then cooked on 120 degrees for 4 mins speed 1, then continued as per recipe, seasoned with salt and pepper and wow, they were lovely. Thanks for sharing this recipe.
Made these into schnitzels for the big 'kids' and it was an absolute hit, Will be a regular on the menu now
Kids loved them. Yummo
The kids love them, I am super keen to try and add some corn or something.
Such a fantastic , quick recipe. My family loved them.
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