Preparation time
5h 0min
Total time
5h 0min
Portion
1
bottle(s)
Level
easy
Ingredients
Minced meat Goulash
- 1 heaped teaspoons garlic paste
- 1 heaped tablespoons ground sweet paprika
- 600 g tomato passata
- 1 can tomato
- 1000 g Beef mince
- 250 g sour cream
- 2 heaped tablespoons tomato paste
- 150 g potatoes
- 80 g onion
- 10 g olive oil
- 2 level tbsp Vegetable stock paste
- 1/2 portion fresh red chilli, seeds removed
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- add to
"Closed lid" garlic,onion and chilli 4 sec/ speed 4 scrapdown sides of "Closed lid"
add olive oil -2 min/100c/
"Gentle stir setting"
add pasatta,can tomatoes,Paprika,vegetable stock paste and tomatoe paste.
5 min/varoma/
"Counter-clockwise operation" speed 1
dice potatoes about 3cms in size then add to simmering basket in"Closed lid"
place lid on then add varoma add minced beef in large part of varoma with a clear whole in middle so steam to get through.
cook on for 15min/varoma/"Counter-clockwise operation" speed3
break up mince with spatular making sure you have whole in middle for steam to come through check if potatoes are cooked if so remove simmering basket and put potatoes in thermal serving bowl remember they will continue to cook in serving bowl then cook mince beef a further 15min/varoma/"Counter-clockwise operation" speed3
when mince is cook add to thermal serving bowl add sauce, mix through and then add sour cream combine all ingredients and serve with cruchy bread
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Instructions
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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