Ingredients
- 2000 g beef brisket, boneless
- 30 g macadamia oil
- 1 brown onion, peeled and halved
- 10 garlic cloves, peeled
- 400 g can Diced Tomatoes
- 50 g tomato paste
- 80 g apple cider vinegar
- 40 g Worcestershire sauce
- 20 g djion mustard
- 20 g golden syrup
- 1 tablespoon smoked paprika
- 1 tablespoon Stock Concentrate
- 1 teaspoon Tabasco sauce
- 1 teaspoon salt
- 8 shallots, peeled
- 4 carrots, peeled and sliced
- 4 celery sticks, sliced
- 200 g frozen peas, defrosted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200°C. Place meat in a large ovenproof dish (fattier side facing upwards) and rub with 10g of macadamia oil. Roast for 30 minutes, uncovered.
2. Meanwhile, place onion and garlic in TM bowl, chop for 5 seconds, speed 5.
3. Add remaining 20g macadamia oil and sauté for 5 minutes, 100°C, speed 1.
4. Add tomatoes, tomato paste, apple cider vinegar, Worcestershire sauce, mustard, golden syrup, paprika, stock concentrate, Tabasco sauce and salt. Mix for 10 seconds, speed 6.
5. Cook for 15 minutes, Varoma temperature, speed 1, MC removed and steamer basket on top to prevent splashes.
6. Turn oven down to 140°C. Add shallots, carrots and celery to baking dish and pour over the tomato mixture. Cover with a tight fitting lid or multiple layers of foil and cook for a further 5 hours.
7. Remove meat from pan and shred using two large forks. Add meat and peas back to the pan and stir through sauce.
Serve meat on a bed of mashed potato or use as a filling for meat pies.
Dairy free, gluten free
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
toni5623: did not reduce the saucing ingredients? and it was enough for that amount of meat? Thank you
Amanda
DELISH!
I cannot believe that no-one has commented on this recipe yet - especially as it was posted in 2013!
Although this is cooked in the oven, all the prep and cooking of the sauce is done in the Thermomix.
I only had a 1kg piece of brisket but it was plenty for the meat to sauce ratio.
This will be a favourite in our house in Winter. With the slow cooked meat, veggies and smoky, tomatoey sauce this makes for a really tasty, hearty meal.
I made it into pies - yum! I know my husband would love it serve with mashed potatoes too.
Thank you for a great recipe!
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