Ingredients
Pumpkin Curry
- 50 g dates
- 1 onion
- 2 cloves garlic
- 2-3 tbsp red curry paste
- 10 g olive oil
- 300 g sweet potato, cut into 2cm pieces
- 600 g coconut cream
- 650 g butternut pumpkin, cut into 2cm pieces
- 150 g water
- 250 g Zuchini, cut into 2cm pieces
- 200 g asparagus, cut into 3cm sticks
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place dates in Thermomix bowl and chop for 6 seconds / speed 5. Set aside
2. Place onion and garlic in Thermomix bowl and chop for 3 seconds / speed 7
3. Add red curry paste and olive oil and saute for 3minutes / varoma / speed 1
4. Add sweet potato, dates and coconut cream and cook for 3 minutes / 100C /
"Counter-clockwise operation" speed 15. Add pumpkin and water and cook for 3 min / 100C /
"Counter-clockwise operation" speed 16. Add zucchini and asparagus and cook for a further 10-15 minutes / 100C /
"Counter-clockwise operation" speed 1
Pumpkin Curry
Tip
Serve with rice if desired or enjoy on its own
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used potatoes and snake beans (cut into 3" lengths)
cooked as per recipe - hubby went back for seconds!
cooking Stromboli tonight to add meat and cheese to veg curry!
Very tasty. Thanks
I used baby spinach instead of the asparagus and doubled the recipe so simmered it on the stovetop to finish it. I used home made red curry paste and it turned out really well
Used yellow curry paste, as I didn't have red curry paste at home. And forgot to put on reverse and puréed pumpkin
So Yellow Pumpkin Curry Soup was excellent😜😂
Made this and my family loved it, the only thing I did was not follow the timing and probably over cooked/heated it which made the potatoe and pumpkin turn to mush...I should have followed the exact timing !
Made this and my family loved it, the only thing I did was not follow the timing and probably over cooked/heated it which made the potatoe and pumpkin turn to mush...I should have followed the exact timing !
Pumpkin curry - Enjoyed it however I would only stick to 2 tablespoons of red curry paste. Very versatile - you can use anything in it. I cooked for a few minutes longer.
Delicious! Added a little salt and pepper and it was just right!
.....
Made this today and very nice. Would only use 2 tablespoons of red curry though and wonder what it would be like to take out zucchini and add potatoe?
This was delicious. I added a tablespoon of vegetable stock paste and used broccoli instead of asparagus as it was all I had. Also used a 400g tin of coconut cream and just made up the rest with water to save having to open a second tin. Thank you for a great recipe. The whole family loved it.
Are you sure to delete this comment ?