Ingredients
Filling
- 150 grams spinach
- 750 grams Ricotta (good quality deli style)
- 3 eggs
- salt & peper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease pie dish 21cm X 21cm
Pre heat oven 200 degrees
Wash spinach chop 5 seconds /speed 5
Wilt 3 minutes/varoma/speed 1
"Counter-clockwise operation" set asidePlace ricotta cheese in bowl 10 seconds/speed 5
Add eggs 10 seconds/speed 5
Return spinach mix bowl ensure completely drained season with salt and pepper and mix 5 seconds/speed 3
Assemble pie by rolling out pastry on Thermomat or floured work surface line dish, fill and cover with pastry
Bake 30-40 minutes until brown
Quick Puff Pastry Recipe As Per Basic Cookbook
Tip
Thermomat is handy in this recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Sorry I just saw your comment! I just wilted it with no water as the spinach is watery in the bowl on Varoma Temperature not the Varoma. Then it cooks further in the oven. Hope this helps.
Thank you from Thermomishes
Hi,
I'm pretty new to using my varoma. I presume when we wilt the spinach we neAlsoed to put water into the bowl.
Also I found 3 minutes wasnt long enough? I had to go for at least 5 mins with 400g water. Does that sound about right?
cheers
Hildz