Ingredients
Sag Bhajee
- 750 grams English spinach washed and roughly chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1 teaspoon black mustard seeds
- 1/2 teaspoon wild onion seeds (optional)
- 1 clove garlic
- 1 large onion
- 1 tablespoon mild curry paste (see my other recipes)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spinach in Varoma and then cook for 15-20 minutes Varoma speed 4 (stir after 10 minutes) Set aside to drain
Wash bowl out and heat oil for 3 minutes, Varoma temperature, speed soft
Add cumin seeds, sesame seeds, black mustard seeds and onion seeds if using and cook for 3 minutes, varoma temperature, speed 1
Add onion and garlic and chop for 5 seconds, speed 7
Cook for 5 minutes, Varoma speed 1
Add reserved spinach and cook for 10 minutes, 100 degrees, reverse, speed soft
Sag Bhajee
Tip
A nice side dish to serve with other curries.
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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