Main dishes - vegetarian

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2017/06/25
changed: 2017/06/25
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Ingredients

Vegan coconut chickpea curry

  • 3 centimetre ginger, Peeled
  • 3 cloves garlic
  • 1 onion, Peeled, quartered
  • 1 chilli, Roughly chopped
  • 1 Capsicum, Roughly chopped
  • 25 g olive oil
  • 1.5 teaspoons cumin
  • 1.5 teaspoons paprika
  • 1.5 teaspoons tumeric
  • 200 g pumpkin, Diced
  • 200 g eggplant, Diced
  • 1 teaspoon sugar
  • 3 tbsp soy sauce
  • 270g can coconut cream
  • 400g can Chickpeas, Rinsed, drained
  • 200 g Peas or snowpeas
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Recipe's preparation

  1. 1. Place ginger in bowl. Chop for 5 seconds on speed 7.
    2. Add garlic, onion, chilli and capsicum. Chop for 3 seconds on speed 7. Scrape sides
    3. Add oil and dry spices. Saute on varoma for 5 mins, speed 1.
    4. Add pumpkin, eggplant and sugar. Cook on varoma for 5 minutes, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with lid off.
    5. Add soy sauce and coconut cream. Cook on 100 degrees for 15 minutes Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with lid off. (Place simmer basket on top to prevent splatters).
    6. Stir in chickpeas and peas for 1 minute Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"
    Serve with rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Natural Quick Asian Dinner Lunch Egg free Lactose free Non-dairy Vegetarian Nut free Main course Vegetable dish

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Vegan coconut chickpea curry
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Comments

  • 7. November 2020 - 14:45
    5.0

    Fantastic flavours. Everyone enjoyed it. Thank you

  • 29. June 2020 - 09:41
    5.0

    this recepy is amazing!! i can only recommend it!! i used potatoe instead of pumkin - it was delicious.

    thank you for sharing

  • 4. December 2019 - 21:10

    My family loved it! We swapped eggplant for zucchini. It freezes well too

  • 4. March 2018 - 21:44
    5.0

    This was excellent and fed 5 of us with some left, tasty and not too spicy, but add another chilli if you like extra heat. We all enjoyed it and will make it again.

  • 10. January 2018 - 12:34

    Thanks heaps for this. Perfect antidote to heavy Christmas fare.

    When tasting during the making, I wasn't terribly impressed. A bit bitter, but, the next day the flavours mellowed & it was delicious.

    My notes:- more chilli. Cut, salt and 'sweat' eggplant before putting in. I doubled recipe and cooked in orange pot, pumpkin first, then as per recipe.

  • 6. July 2017 - 10:10

    I accompanied this with cauliflower rice - quick, easy and delish!

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