Ingredients
Walnut Patties
- 50 g walnuts
- 1/2 onion
- 250 g firm tofu, cut into 2.5cm pieces
- 100-150 g almond meal
- 1 psyllium egg*
- 1/2 tsp Himalayan salt
- 1 tsp each of herbs to taste: sage, parsley, thyme, rosemary
- 2 tbsp rice flour
- olive oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. * to make the psyllium egg, mix 1 tbsp of psyllium husk with 1/4 cup of water. let sit for 10-15 mns
2. Place 60 g of almonds in TM bowl with 1 tsp each of sage, parsley, thyme and rosemary (adjust to your taste). grind 7 sec/ sp. 9. set aside
3. place walnut in mixing bowl. Pulse s times 0.5 sec/ turbo.
4. Add onion. chop 3 sec/sp. 7
5. Add tofu, psyllium egg, almon meal, walnut and salt and mix 5 sec/sp 4.5 or until combined.
6. Form mixture into 6 round flat patties. then coat each pattie in rice flour (or other flour of choice). Fry in olive oil in frying pan till golden brown, or bake in oven for about 30mns (turning half way).
Walnut Patties
Tip
based on walnut patties from Vegetarian Cooking bundle on TRP
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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