Ingredients
- 2 spring onions, thinly sliced
- 1 clove garlic, peeled
- 1 piece fresh ginger 2cm, (optional)
- 1 large ripe tomato, halved
- 1 handful fresh coriander
- 7 fresh basil leaves, (approx)
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- half capsicum - any colour, (optional)
- 2 cooked chicken breasts, roughly chopped
- 1 litre chicken stock or veg stock, (approx)
- 4 egg noodle nests, (can use more if you love noodles)
- 1 pinch sea salt
- 1 quarter Chinese cabbage, thinly sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place egg noodle nests in Thermoserver and cover with boiling water. Put lid on and set aside.
Put garlic and ginger into the TM bowl and chop for 5sec on Speed 8/9. Scrape down with spatula and chop again if necessary.
Add tomato, coriander, basil, carrot, celery and capsicum to TM bowl. Chop 5sec on Speed 6. We want it chopped into small bits, don't make a puree!
Add chicken stock (can use water and 4 Tblsps Vegetable Stock concentrate) and cook for 7mins at 100C on Reverse direction Speed 2 or 3.
Add remaining ingredients (spring onions, cooked chicken breasts, cabbage & salt) and cook for another 7mins at 100C on Reverse direction Speed 2 or 3.
Using tongs (or a fork and spoon) remove noodles from Thermoserver and put into individual serving dishes. Top with Bakmi Goreng Soup. Garnish with fresh parsley or coriander.
Egg noodles
Bakmi Goreng soup
Serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the comment....please try useTM Veg Stock Concentrate. I have not tried it with cubes.
I'm not sure what happened when I made this dish today, but the flavour was pretty bland. The smell was amazing and it looked great. I was so excited to eat it, but it didn't have much flavour at all. I don't know if maybe I didn't use enough stock As I used veggie stock cubes... Might try it again
Easy to make and lovely flavour. I added a chilli which suited my taste. I agree that mine looked nothing like the photo but it still tasted good. We'll see what the critics say
I agree with the above comment. 2 - 3 seconds at speed 5 is well sufficient. The flavours are gorgeous. I will make this again.
I made it tonight- it was delishies!! I will be making it again! Couple things: in step 3 u only need to mix it for 2 seconds - any more then that and it would be a purée, also picture attached to this recepie looks nothing like the acctual soup when made.
thanks for the comment. Please also try my other recipe Chunky Chicken & Leek stew....i am sure you will love it!
Really nice, I wasn't expecting anything amazing but this was really delicious. Will make again
Thanks.
This was absolutely delicious! The ginger makes it so try and include it. Next time I'm going to put a bit of chilli in too.
This recipe has been converted from the Liver Cleansing Diet. It is so delicious!