Preparation time
5min
Total time
31min
Portion
6
portion(s)
Level
easy
Ingredients
Risotto
- 2 clove garlic
- 1 --- red onion cut in quarters
- 100 g chorizo sausage roughly cut
- 250 g arborio rice
- 100 g white wine
- 150 g sliced mushrooms
- 800 g water
- 250 g chicken breast or thigh fillets diced
- 3 - 5 anchovies
- 2 tbsp vegetable stock concentrate
- 25 g oil
- 90 g parmesan, add 70g grated cheese into the Risotto and reserve 20g for serving
- 80 g Baby Spinach Leaves
- 1/4 tsp black cracked pepper
- 70 - 100g short cut bacon, Cut into strips or cubes and panfried to use for serving
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 90g parmesan cheese into the mixing bowl and grate 10 sec / speed 9. Set aside.
Add 2 garlic cloves, onion and 100g chorizo into the mixing bowl and Chop 4 sec / speed 5, scrape around the bowl, Add 25g olive oil and Saute 5 min / 100c / speed 1. Place simmering basket ontop of the lid.
Add 250g arborio rice and 100g white wine into the mixing bowl and Cook 3 min / 100c /Reverse speed 1.
Place a simmering basket ontop of the mixing bowl.
Add 150g sliced mushrooms, 800g water, 250g diced chicken, 3 to 5 anchovies, 2 tbsp vegetable stock concentrate and black cracked pepper into the mixing bowl. Stir in with a spatula, scraping around the bottom of the bowl then Cook for
18 min / 100c / Reverse speed 1.
Place simmering basket ontop of the lid.
Empty the cooked risotto into a thermoserver, stir through 70g parmesan cheese and 80g spinach leaves and let it rest for 10 minutes before serving.
Enjoy !!
Risotto
Tip
Serve the Risotto topped with panfried bacon strips or cubes and a sprinkle with grated parmesan cheese.
Ps. For those that don't like anchovies much, use only 1 or omit altogether.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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