Ingredients
- 150 g spiral rice pasta, gluten free
- 450 g warm water
- 200 g cream
- 200 g chicken
- 2 teaspoon salt
- 3 cloves garlic
- 1/2 --- onion
- 1 egg
- 1 bunch parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and onion for 5 seconds speed 8
Place remaining ingredients except egg and cook for 15 mins, temp 100, soft speed on reverse.
Add parlsey and cook for further 4 mins, pour in egg through the hole.
Pour into serving dish with parm cheese if desired.
Tip
Let the pasta sit for a few minutes before serving to absorb liquid.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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