Ingredients
- 1 onion, peeled and quartered
- 1 garlic clove
- 1 chilli, large red, deseeded if prefer mild
- 40 g olive oil
- 500 g Beef mince
- 2 teaspoons cumin, ground
- 1 teaspoon paprika
- 60 g tomato paste
- 400 g can Chopped Tomatoes
- 1 capsicum, red or green, diced
- 1 tablespoon vegetable stock concentrate
- 500 g water
- 1 tablespoon fresh parsley or coriander, chopped
- 200 g basmati rice, rinsed
- 400 g can red kidney beans, rinsed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, garlic and chilli for a few seconds on Speed 7.
Add oil and saute for 5 minutes, 100 degrees, Speed 1.
Add mince and cook for 5 minutes on Varoma temperature, Reverse, Speed Soft.
Add cumin and paprika and cook a further 3 minutes on Varoma, Reverse, Speed Soft.
Add rice and capsicum and cook 2 minutes, Varoma, Reverse, Speed 1.
Add tomato paste, tinned tomatoes, stock concentrate, beans and water and cook for 20 minutes on 100 degrees, Reverse, Speed 1-2.
Season to taste and sprinkle with parsley or coriander.
Optional toppings to serve - grated cheese, sour cream or mashed avocado with lime or lemon juice
Tip
Can use beef or chicken stock instead of water and vegetable stock concentrate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum yum, great recipe. We had it on tacos
thankyou christine,just made this and very tasty,hubby says yummm!
Thank you. Very yummy. Family enjoyed it. Thought it was very runny, but it thickened As I let it rest a little while. Thanks.
Finally able to edit this recipe and add the rice in. Thanks for pointing out.
There is 200g rice on the ingredient list but there's no mention of using it in the recipe... not sure what to do with it, does it get cooked in the meat or on the side?
Can't believe I hadn't noticed this! Or that no-one has commented sooner. Will try and fix this, should be one tin of red kidney beans. Thanks.
just to let you know that you haven't added beans to your ingredient list x
just to let you know that you haven't added beans to your ingredient list x