- TM 31
Ingredients
Cauliflower Soup
- 550 g water
- 350 g cauliflower florets
- 1 heaped tablespoon veggie stock concentrate, (or to taste)
- 30 g Milk, (or to taste)
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Got Cauliflower to use up?
Put all ingredients into the Thermie (why not use your Varoma to steam some veggies at the same time?)
Cook on Varoma temp for 15mins, reverse, slow speed.
"Counter-clockwise operation" 
"Gentle stir setting" Add milk
Blitz it by going slowly up to speed 7 over about 30 seconds
Serve with croutons
Cauliflower Soup
Tip
By steaming veggies in the Varoma at the same time, you'll be getting more nutrients dripping down into your soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice, next time I will decrease the amount of the vegetable stock as it came out too salty, aside that, very nice and easy to make. The first instruction should be adjusted to say "all ingredients except milk" as you state to add the milk later.
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