Ingredients
YOU'LL NEED:
- 60 grams parmesan
- 1 brown onion
- 4 cloves garlic
- 2 Pieces Shortcut Bacon (or 1 normal rasher)
- 1 tablespoon olive oil
- 1 tomato
- 1 tablespoon Oregano (fresh if possible)
- 50 grams tomato paste
- 400g Tinned tomatoes
- 350 grams water
- 1 tablespoon Vege stock paste
- 20 grams balsamic vinegar
- 1 tablespoon sugar
- Handful fresh basil
- 80 grams Soup Pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan 15 sec/spd 9. Set aside. -Rinse bowl. -Add Onion, Garlic and chop 4 sec/spd 6. -Add Bacon and Olive Oil. -Saute 4 mins/varoma/spd 1. -Add Tomatoes and Oregano. Chop 3 sec/spd 4. -Add Tomato Paste and a Tomatoes, Water, Vegetable Stock Concentrate, Balsamic Vinegar and Sugar. -Cook 7 min/varoma/spd 1. -Add Soup Pasta. -Cook 8 mins/100/reverse spd soft. -Tear a small handful of fresh Basil Leaves on and stir 3 sec/spd 3. -Serve with grated parmesan.
Tip
Use other pasta if you do not have soup pasta. Adjust cooking time from 8 minutes accordingly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish!
This is a delicious, thick, hearty tomato soup.
I used risoni for the pasta and it was cooked perfectly after following the instructions to a tee.
Thanks for a great recipe...this will be a keeper!
This was fantastic, thanks for the recipe, I added a teaspoon of chilli powder and cooked for an extra 4 min at the end because the noddles were still a bit hard.
this will be a regular in my house over winter.
Delicious! If you are counting the calories you can happily leave the sugar out and possibly the pasta too. The bacon gives this tomato soup extra substance and the
Parmesan at the end just finished it off beautifully.
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