Ingredients
Pumpkin Laksa
- 1/2 butternut pumpkin
- 1 dried red chilli
- olive oil
- 2-3 Fresh long red chilli
- 3 cloves garlic
- 2 cm Peeled ginger
- 1 bunch coriander
- 15 grams sesame oil
- 2 limes zested and juiced
- 30 grams fish sauce
- 3 cans Coconut milk 400ml
- 300 grams chicken stock
- 250 grams Rice noodles
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees
Deseed pumpkin and chop into 2cm cubes with skin on, place on oven tray. Put dried chilli into Thermomix bowl and chop 1 second speed 9. Sprinkle pumpkin with dried chilli, salt and drizzle with olive oil. Roast for 40 minutes.
Put fresh chillies, garlic, ginger and coriander stems into Thermomix bowl and chop for 3 seconds speed 7
Add sesame oil, lime juice, zest and fish sauce, mix for 3 seconds speed 7
Add 30g olive oil saute 3 minutes 120 degrees speed 2
Add coconut milk and stock, cook 15 minutes 90 degrees speed 2
Add rice noodles cook 3 minutes 100 degrees speed 2 reverse
Divide between 4 large bowls, add roasted pumpkin and garnish with coriander leaves
Pumpkin Laksa
Tip
This is a Jamie Oliver recipe converted to the TM5
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
While the flavours going in looked delicious, the final product was more like 'thick, creamy garlic rice noodles with roast pumpkin', rather than any type of laksa I've had before...the liquid was completely absorbed.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
Love this recipe! A few variations in case its useful to anyone: I used 2 tablespoons of vege stock paste and 300ml of water in place of the stock. I only had 2 tins of coconut milk so added a further 100ml water to make 400ml total (could have done with another 100-200ml water). I added 300g cubed firm tofu in when cooking rice noodles. I added peanut oil instead of sesame oil.
Delicious and well balanced
Are you sure to delete this comment ?