Ingredients
Felafel Mix
- 300 grams dried chick peas
- 1 bunch coriander, Including roots and stems
- 1 bunch Continental Parsley
- 1 brown onion, Cut into quarters
- 4 cloves garlic, Peeled
- 2 tablespoons Cumin Powder
- 2 tablespoons coriander powder
- 2 teaspoons TM vegetable stock concentrate
- 2 egg whites
- 3 tablespoons sesame seeds
- 1 teaspoon baking powder
Garlic Mayonnaise
- 2 cloves garlic
- 2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 Whole Egg (Yolk & White)
- sunflower oil
- Salt & pepper to taste
Cooking
- Sunflower Oil for Deep Frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. With blades spinning, drop in garlic through MC hole. Chop 3 sec/speed 7.
2. To TM bowl, add mustard, vinegar and egg.
3. Set timer to 4 mins/37C/Speed 4. After 1 minute, hold down MC so it closes off the hole to the TM bowl, whilst pouring the oil into the lid, until the oil level reaches the rim of the lid. Stop pressing the MC, but leave it in place.
4. Once the oil has dripped into the TM bowl, the mayonnaise is ready. Season with Salt & Pepper.
1. Soak Chick Peas in water overnight to soften. Change water at least once.
2. Place Parsley, Coriander, Onion, Garlic. Blend 10 sec/speed 6. Scrape down bowl, blend 10 sec/speed 6.
3. Please Chick Peas, Cumin, Coriander, Vege Stock Concentrate, Egg Whites, Sesame Seeds and baking powder into TM Bowl. Blend 15 sec/Speed 6. Scrape down bowl, blend 10 sec, Speed 6. Continue in short burst until a coarse paste in achieved.
1. Heat oil for deep frying, in a sauce pan.
2. Roll the felafels into golf ball size balls, put into oil. Do not overcrowd oil.
3. Cook until golden brown (2-3 minutes). Once removed from oil, put on absorbent paper.
4. Serve with mayonnaise.
Mayonnaise
Felafels
Cooking
Tip
**Due to the chick peas needing to soak overnight, this recipe must be started the day prior**
The felafels can be made in advance, and reheated in the oven just before serving. Re heat on 180C for 5-7 minutes, until warm.
The mayonnaise can be made well in advance and stored in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were yummy - just need to add some seasoning with salt and pepper prior to frying them
Garlic Mayo is delicious!
Hi
can you use a tin of chick peas instead of dried so you don't have to soak overnight? If so, how much would you use? Thank you
Hi
can you use a tin of chick peas instead of dried so you don't have to soak overnight? If so, how much would you use? Thank you
Thank you for this recipe, it's delicious and healthy. I didn't deep fry mine but I made little patties and fried them like a mini burger. Like others I feel it would be helpful to give some guidance on the amount of oil to use.
Delicious & easy & cheap. The recipe is missing an amount for the oil- I did 220g but used grapeseed instead.
There is a small gap which will allow the oil to drip down slowly, as oil should when making mayonnaise. Pour it onto the lid with the MC in place, not into the MC.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
how does the oil drip from the mc?
Pour the oil into the lid while the blades are still running, until the level reaches the top of the lid. It does not need to be weighed.
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Hi... how much oil for the mayo?
Thanks
I came across this recipe after searching for garlic mayonnaise. The mayonnaise was so quick and easy to make and tastes amazing! Thank you,
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