Ingredients
Scone mixture
- 80 g Butter, cubed
- 1 teaspoon EVOO (extra virgin olive oil)
- 8 pieces shortcut bacon, finely diced
- 1 onion, chopped
- 120 g Tasty cheese, grated
- 180 g Milk
- 390 g Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg, fan forced. Line a baking tray with baking paper.
2. Place butter in TM bowl, chop 10secs/sp 7. Remove and set aside.
3. Add EVOO and bacon and Onion to TM bowl. Cook 100deg/4 mins/sp 1.
4. Add all other ingredients. Combine 8 secs/sp 5.
5. Set to
, and knead 
for 1 minute.6. Tip onto lightly floured TM mat and press into a disc approx 3cm high. Gently press out rounds of dough using a 5cm scone cutter.
The dough is on the drier side so it is easy to handle.
7. Place onto tray with all discs touching and continue until all the dough has been used.
8. Bake for 15 minutes or until golden.
9. Remove from oven and cover with two tea-towels while the scones cool (this helps them stay moist).
, and knead 
for 1 minute.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice and tasty. I didn't use the oil as there was enough butter residue left in the bowl. Next time I would up the temp to 190 fan forced as they did take a while to brown. Hope the kids like them!