Ingredients
Crackers
- 3 garlic cloves
- 1 large sprig rosemary
- 100 grams raw linseed
- 140 grams gluten free flour, or spelt or wheat flour
- 40 grams olive oil
- 10 grams water, or up to 20 grams
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mince the garlic speed 7 for 3 seconds. Add rosemary and linseeds and grind speed 10 for 20 seconds. Scrape down. Add flour and oil and salt and mix 40 seconds - watch through the hole in the lid and add somewhere between 10 and 20 grams of water to make it a dough that is bound together but not too wet. Tip onto a thermomat and roll very thinly, then gently cut with the spatula into small squares, then use a palette knife to move onto a baking paper lined baking tray. Bake 30 minutes at 140 degrees. Cool before storing in airtight container.
crackers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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