Ingredients
Mini Quiches
- 1/2 cup Tasty or Colby cheese
- 1/4 cup parmesan cheese
- 1 Zuchini
- 2 carrots
- 6 bacon rashers
- 2 sprigs parsley
- 2 sprigs corriander
- 1 garlic clove
- 3 spring onions/shallots
- 1/2 cup milk
- 1/2 cup thicken cream
- 1/2 cup S/R flour
- 4 large eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease 2 x mini muffin tins
pre heat oven to 180degrees
Add both cheeses to TM bowl and grate 10sec/speed 9
set asideAdd vegetables, herbs, garlic & bacon 9sec/speed 7
Add all other ingredients to TM bowl including cheese, 35sec/
/speed 4Pour into mini muffin trays and bake for 30mins
Remove from oven and allow to cool on a rack or eat warm
Enjoy.
Mini Quiches
/speed 4Tip
add some fresh or tinned corn if desired.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these today (using slightly different veggies), and the first batch stuck on the bottom. To fix the problem I cut out a little piece of (thin) bread and put it in the bottom before spooning in the mixture - so much better! Better texture on the bottom, and came out easy as.
So quick and easy
These were really good, I made them with Gluten Free S/R Flour & left out the Cream also baked them in mini Loaf tins so large enough for Hubbies on the go Breakfast. They did stick a little to the tin as some others have mentioned however well worth the effort. This on the go Breakfast will be a regular in our home. Thank you for sharing your recipe
These mini quiches are nice, but the recipe has too much liquid in, resulting in the muffins sticking to the pan in spite of good spraying. Perhaps the courgettes should be drained after chopping and the milk omitted.
I added double the amount of flour, which helped a bit.
We prefer the bacon to be sliced by hand. Will make this recipe again. Thanks for posting
Yum!!
I've just made these for the second time this week because the last lot were gone in 24 hours.
Everyone loves them especially the kids.
These were a winner with my 5yo son who will be taking them for school lunches. I didn't use the cream and steamed 1/2 the batch on the varoma.
I'm not sure how but these did not work for me. Stuck to the bottom yet the filling seemed a bit too wet. I have old style muffin tins but I greased them well.
Yes! I freeze these for quick snacks
I made them in a normal silicon muffin tray and added whatever veg I had in the fridge.
Made them for a team meeting and they went pretty quickly
Hubby loved them too!! He was a tad disappointed they werent for him.
Would I be able to freeze these for quick lunches??
These were so tasty, I just sprayed pan with cooking oil and they didn't stick. Will definitely make again
Are you sure to delete this comment ?