- TM 5
Ingredients
- 120 g Cheddar cheese, cut into chunks
- 120 g white quinoa
- 150 g baby spinach leaves or frozen spinach
- 2 sprigs Dill, leaves only
- 2 sprigs parsley, leaves only
- 1 onion, peeled and cut in half
- 1 leek, white part only, roughly chopped
- 50 g extra virgin olive oil
- 4 eggs
- 1/2 tsp sea salt
- 2 pinches black pepper
- 100 g feta cheese, cut into 1cm dice
- 100 g smoked salmon pieces
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 190C (fan-forced). Grease a 23cm pie dish and set aside.
2. Place cheddar cheese in mixing bowl and grate 10 sec/speed 8. Remove and place in a large bowl.
3. Place 1000g water in mixing bowl. Place simmering basket into position and weigh in quinoa. Remove simmering basket and rinse quinoa with cold water. Place simmering basket with quinoa back into position and cook 15 min/Varoma/speed 2.
4. Place spinach in the Varoma basket and place into position. Cook 5 min/Varoma/speed 2, with quinoa still in simmering basket.
5. Remove and drain spinach and quinoa and place in bowl with the grated cheddar cheese. Clean and dry mixing bowl.
6. Place dill and parsley in mixing bowl and chop 10 sec/speed 8. Place in bowl with other ingredients.
7. Place onion and leek in mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula. Add olive oil and saute 5 min/120C/reverse/speed 1.
8. Place eggs, salt and pepper in mixing bowl and mix 10 sec/reverse/speed 4. Add feta cheese, smoked salmon pieces and reserved bowl ingredients and mix 6 sec/reverse/speed 4.
9. Pour mixture into prepared dish and bake for 25-30 minutes, or until golden brown. Serve hot or cold with extra dill and a side salad.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for a ladies luncheon. Had a power outage 10 minutes into bake time and had to finish cooking it at my friends. Still turned out tasty. Should mention it was hard to get all the spinach to fit in the in the simmering basket. Also used tasty cheese instead of chedder and the cheese turned almost into butter, so re cut some cheese and put it on speed 10 for 2 seconds and it came out perfect. Really like the Quinoa in the recipe.
We made this again today. Really lovely recipe.
Served this hot when I made it for a luncheon yesterday and then had it cold for dinner that night. I preferred it cold, my husband preferred it hot. He really enjoyed it. Quite easy to make and we could prepare it earlier and put it in the fridge before baking it later. We liked the idea that it was based on quinoa and was more like an impossible pie than a pastry based quiche. Thank you for the recipe.
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