Ingredients
Sausage Rolls
- 1 onion, quartered
- 1 carrot, roughly chopped
- 1 bunch Spinach Leaves
- 200 grams cottage cheese
- 30 grams bread crumbs
- 100 grams oats
- 50 grams walnuts
- 3 eggs
- 10 grams soy sauce
- 4 sheets Puff pastry
Basting
- Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees.
2. Place all ingredients (except eggs, soy sauce and pastry) into TM mixing bowl and chop speed 7/10 seconds. Scrape down sides and repeat until a smooth consistency is achieved.
3. Add eggs and soy sauce and mix speed 4/5 seconds until combined.
4. Cut each pastry sheet into 4 pieces. Spoon 1/4 of mixture onto long edge of each pastry sheet and baste edges with milk before rolling closed. Cut each roll into 4 equal portions and place onto a baking tray.
5. Score the top of each sausage roll with a knife and baste with extra milk.
6. Bake for 15-20 minutes or until golden brown.
Preparation
Tip
Substitue walnuts for pecans or almonds (whatever you have really). If nut free - substitute pumpkin and sunflower seeds.
This is a great way to smuggle vegies into your children's diet. They make a great snack. Perfect for birthday parties too!
I use fresh breadcrumbs (from all of the crusts my kids don't eat) but you can use store bought if you prefer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect for fussy eaters!
I found the mixture to be very runny, however they still cooked well. They are a little bland for my liking - next time I will add some mixed herbs. Also - I only had enough mixture for 3 x puff pastry sheets!
I would make again - just do some suggested tweeks from comments below!
Thanks
This is a favourite with my fussy 2 and 3 year olds. Sometimes I use kale or silver beet in place of spinach and add a teaspoon of tumeric for good health. So delicious thank you!
My daughter loves these and great way to get lots of veges on her plate!
Lovely! Added zucchini, mushrooms and tmx veg stock. Didnt have cottage cheese so used ricotta kids didnt work out how many veges were in it.
This is such a healthy alternative to a family favourite - yum!
I LOVED this recipe. So easy and tasted delicious!
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